SUMMARY: Café Staff prepare and serve food in the Savoy Café, two Private Dining Rooms, and at Special Events, providing a unique and welcoming environment, great food, and exceptional customer service. The Staff performs kitchen activities to include food preparation based on Savoy ingredient guidelines, delivering quality, timely food, and managing the pantry, inventory, cooking, and cleaning. ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE:- Ensuring that all food items and products are stored, prepared, and served based on the Savoy’s recipe, preparation, and portion standards.- Ordering kitchen materials and ingredients based on the menu and market demand.- Supervising food preparation in the kitchen and ensuring that customers are satisfied.- Maintaining clean work environments and making sure that employees follow the Café’s preventive maintenance measures.- Maintaining adequate inventory levels and conducting weekly inventories.- Working with the Food and Beverage Manager to create menu items, pricing, and establish portion sizes for each menu offering.- Operating Point of Sale (POS) System – Operating cash register, performing opening procedures, and preparing closing reports and daily deposits.- Keeping current on all food safety guidelines, to ensure public safety and excellent Georgia Department of Health inspection scores.- Understanding alcohol service guidelines and ensuring they are followed.- Assisting in scheduling shifts by business hours, days, and occasions.- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.- Coaching and evaluating kitchen personnel and suggesting/discussing any training or other actions that may be needed.- Projecting a warm, professional, and friendly attitude toward guests and all staff. QUALIFICATION REQUIREMENTS:- A High School Diploma or equivalent, a strong customer service background, and food experience are preferred.- Must be eligible to work in the United States.- Must successfully pass pre-employment screenings.- Position requires the ability to read and comprehend information and ideas.- Must be able to lift up to 50 lbs., bend, stoop, reach, kneel, climb a stepstool, and stand for the majority of a full shift.- Position requires manual dexterity to include chopping, slicing, keyboarding, money handling, etc.- Must be able to immerse hands in water and use various cleaning supplies.- Must be able to handle all ingredients used in food preparation.- Must be able to work flexible hours. LICENSES, CERTIFICATIONS, AND REGISTRATIONS:- Must have a valid Driver’s License.- Must be able to pass Servsafe Certification test, TIPS Alcohol Certification requirements, and obtain a Pouring License. WORK ENVIRONMENT: Café/kitchen environment. Position has a varying schedule and will include some weekend and evening shifts. Noise level is usually moderate to high. If you are interested and would like to apply, please send your resumé to cafe@savoymuseum.org. Applications will be accepted up until Friday, May 8th, 5:00 pm.