Savoy Automobile Museum has one (1) position opening for Part-Time Café Staff. Position Summary: Staff prepare and serve food in the Savoy Café, two Private Dining Rooms, and at Special Events, providing a unique and welcoming environment, great food, and exceptional customer service. The ideal candidate for this position must have a flexible schedule, including weekends and some evenings.Full job description is included.If you are interested and would like to apply, please send a current resume to ehulsey@savoymuseum.orgEOE, Drug & Tobacco FreeGeorgia Museums, Inc. JOB TITLE: Café Staff, Part-TimeEXEMPT (Y/N): NDEPARTMENT: Savoy CafeSUPERVISOR: Food and Beverage ManagerDATE: 09/25/2025 SUMMARY: Staff prepare and serve food in the Savoy Café, two Private Dining Rooms, and at Special Events, providing a unique and welcoming environment, great food, and exceptional customer service. ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE:· Preparing and serving food and beverages based on the Savoy’s recipe, preparation and portion guidelines.· Maintaining a clean atmosphere in the kitchen and in all food service areas by following all requirements and regulations of current health standards.· Keeping current on all food safety guidelines to ensuring public safety and excellent health inspection scores.· Understanding alcohol service guidelines and ensuring they are followed.· Operating Point of Sale (POS) System – Operating cash register, performing opening procedures, and preparing closing reports and daily deposits as assigned.· Maintaining, stocking and organizing food, beverage and condiment items as needed.· Assisting other staff in setting up and preparing for catering and other special events.· Projecting a warm, professional and friendly attitude toward guests and all staff.· Performing other tasks and projects as requested by the supervisor. QUALIFICATION REQUIREMENTS:· A High School Diploma or equivalent, a strong customer service background, and food experience are preferred.· Must be eligible to work in the United States.· Must successfully pass pre-employment screenings.· Position requires the ability to read and comprehend information and ideas.· Must be able to lift up to 50 lbs., bend, stoop, reach, kneel, climb a stepstool, and stand for the majority of a full shift.· Position requires manual dexterity to include chopping, slicing, keyboarding, money handling, etc.· Must be able to immerse hands in water and use various cleaning supplies.· Must be able to work flexible hours. LICENSES, CERTIFICATIONS, AND REGISTRATIONS:· Must have a valid Driver’s License.· Must be able to pass Servsafe Certification test, TIPS Alcohol Certification requirements, and obtain a Pouring License. WORK ENVIRONMENT: Café/kitchen environment. Position has a varying schedule and will include frequent weekends and some evening shifts. Noise level is usually moderate to high.