Position Title: School Nutrition Assistant. Effective Date: 2025-2026 school year, 183-day position. Reports to: School Nutrition Manager. Qualifications: High school diploma or GED certificate is desired. Previous school cafeteria experience preferred. Performance Responsibilities: Participates in the preparation, cooking, and serving of food; stores and cares for foods and supplies; cleans, services and cares for equipment and facilities; checks invoices and inventory of food and supplies; records inventory numbers of food and supplies properly; follows the daily work schedule and uses standardized recipes for food preparation; plans for the use of left-over food with the manager; keeps work areas neat and clean; demonstrates prompt and regular attendance; displays a positive attitude, spreads enthusiasm, and enjoys serving young people; attends in-service programs for on-the-job improvement; performs other duties relating to the preparation and serving of food and general cleaning as assigned; complies with reasonable directives. Application Procedure: Candidates should complete the system application available at www.cartersvillechools.org via Human Resources, Current Openings. Complete applications must contain a current resume and 3 complete reference evaluations to be considered. Internal Applicants: Submit an online application and a letter of interest with a current resume via e-mail to Mallory Whorton at mwhorton@cartersvilleschools.org. Selection Procedure: Consideration/interviews will begin as soon as a list of qualified applicants is established. Deadline for Application: Until Filled.